Salba Chia Whole Seed

Salba is more than just a name. It literally defines the only two registered varieties of chia in the world—Sahi Alba 911 and Sahi Alba 912—for their consistent size, shape and off-the-charts nutritional quality. Any other chia seeds on the shelf are considered a wild crop, where the nutrition, and even species, can vary depending on the region they are grown.

The endurance to go out and do what you love to do,again and again.

Only Salba Chia has gone through both selective and separate breeding to show a pure, distinctive, uniform, stable variety. It’s a better way for a better chia. Sprinkle per sprinkle, Salba Chia has more omega-3s and protein than the next common chia seed, giving you the endurance to go out and do what you love to do, again and again.

Behind every Salba Chia seed that leaves our fields is a commitment to quality and our pursuit of the purest, most powerful chia seeds on the planet.

Amazing natural food source of Omega-3 fatty acids and fiber. 含惊讶的植物Omega 3脂肪酸和膳食纤维

Highestlevelofplant-derivedn-3 最高水平的植物由来n-3

Salba Chia is the only chia seed in the world that has been selected, registered its varieties and has been used successfully in clinical trials due to its consistent nutritional and EFA values.
Salba Chia 是临床试验显示世界唯一的有效奇亞籽

Heat-stable n-3 耐热稳定 n-3

Chia seed is heat stable among the n-3 foodstuff. The test result

conducted at independent lab shows more heat stability of Salba Chia compare to the ordinary chia seed. Therefore, Salba Chia can be added to any kind of recipe such as bread, cookies and other baked goods where heat stability is required.

实验室试验已确认Salba Chia比其他一般奇亞籽的耐热稳定性高,很 适合用于面包,饼干等

Dietary fiber that absorbs 14 times of water. 膳食纤维吸水 14 倍

Dietary fiber contained in Salba chia will absorb around 14 times its weight in water and become like gel. Swelled Salba Chia will help control the appetite while it is rich in various nutrition. Salba Chia can be an ideal choice for weight-loss. Since the water swelled in Salba Chia is absorbed by the body slowly, this can be used as an ideal hydration of the body especially when it is used during exercise. Salba Chia 膳食纤维吸水 14 倍膨润成凝胶状,限食欲减体重。凝胶状的 Salba Chia 在体内吸收慢,适合用于运动。

Nutritional enrichment. Rich in Omega-3 fatty acid, dietary fiber, protein, vitamins and minerals.

Texture improvement. Since the water stays in gelled Salba Chia, this will increase the total hydration of bread as well as make the texture fine and smooth.

Better shelf life. Gelled Salba Chia will slow the evaporation and increase the shelf life.

Functionality. Gelled Salba chia will act as a binding agent and this will increase the yield as well.

Alternative. Gelled Salba Chia can be an ideal alternative to egg, oil and emulsifying agent.

Better taste. Since Salba Chia is around 30% oil that includes around 20% of omega-3 fatty acid, that makes the taste better.

Omega 3 脂肪酸、蛋白质、膳食纤维


膨润的 Salba Chia 抑制面包劣化
Salba Chia meets bread...

After soaking Salba Chia into the water for 20-30 minutes, Salba Chia will absorb the water and will become like gel. If you bake bread mixed with gelled Salba Chia, this gelled Salba Chia will bring bread a smooth texture and also will extend the shelf life as well due to the retention of water inside the bread. Also gelled Salba Chia can be used as an excellent substitute for egg, oil, emulsifying agent, so forth and will bring a better yield.

回水约 20-30 分钟,Salba Chia 膨润成凝胶状。添加面包后烤,膨润成凝胶状的 Salba Chia 里 含的水分带给面包质地粘度提高,而且保水效果抑制面包劣化,提高面包保质。含Omega 3脂 肪酸等各种丰富营养素配合的面包,在加拿大举行的临床试验以被确认降低心血管疾病的危险因 素。还可以置换鸡蛋,油质,乳化剂等补助材料。

Products that use Salba Chia